Culinary Manager/Sous Chef

Building / Facilities / Security
Job Type:
Job Description
As the Culinary Manager/Sous Chef at NorthRidge, you will develop recipes and menus, source and prep ingredients and provide delicious food to our guests and patrons. This may be the right job for you if you are passionate about food and culinary arts, love testing and developing new recipes, and are knowledgeable about health code compliance and regulations. If this sounds like you, we encourage you to apply for this position at NorthRidge Church! Learn more...To apply for this position... Complete and Submit an Online Profile and Resume.Download and save the completed Application to your desktop.After you have submitted your Online Profile and Resume, send us your application in one of the following ways:*Email it to our Human Resources office, placing the name of the position in the subject line.*Drop it off at the Receptionist Desk at the Plymouth Campus, Attn: Human Resources.*Mail your application to NorthRidge Church, Attn: Human Resources, 49555 N Territorial Rd, Plymouth, MI 48170. No phone calls please.