Building / Facilities
Job Type:
Education Required:
Experience Required:
Job Description

Job Title: Culinary Ministry Manager

Status:  Full Time

Major Duties:

To uphold and set an example of all culinary ministry plans and goals with ministry excellence. Responsible for managing all day-to-day operations of the Culinary Ministry department. Including, but not limited to, the following:

  • Continual ministry excellence development
  • Oversee all culinary staff, to include Front of House, Kitchen Steward, Kitchen staff/cooks, and administrative portions of the ministry
  • Responsible for planning and producing all menus, including, but not limited to, staff lunch, Wednesday Night Supper, meeting dinners, banquets, wedding receptions, and all food-related events.
  • Responsible for approving event setups and all aspects of food-related events within Bellevue.
  • Reviews Budgets and Forecasting
  • Shopping and bidding for pricing of food, equipment, service, and repairs within ministry
  • Orders all food items, equipment, and supplies for the ministry
  • Prepares event quotes for ministries and outside events
  • Hires, trains, counsels, and schedules all Culinary Ministry staff
  • Develop, train, and maintain safe food practices
  • Liaison between church ministries and culinary to develop food-related event programming
  • Reviews and approves all work orders
  • Encourage and develop church member volunteers

Specific Tasks:

  • Responsible to be out in a highly visible position for leadership while expediting Culinary Ministry events.
  • Continual follow-up of daily event completion
  • Hands on management and delegation of duties to staff
  • Oversight of scheduling and production
  • Frequent contact with church ministries and coordinators for event planning
  • Confirm all daily events completed to specification
  • Develops menus, with current and latest trends, for staff meals, Wednesday dinners, banquets, church ministries, Men’s breakfast, Women’s Ministry lunch, and all food related events
  • Keep culinary ministry staff informed of all important information and events.
  • All duties as assigned by Director of Hospitality.

Supervised By: Director of Hospitality